Potato Salad

This potato salad recipe is honestly the BEST potato salad recipe.  It is great served hot or cold, and probably the number one dish I get asked to bring to BBQ’S.  Once you have had this potato salad you won’t want any other recipe!

The perfect side to a BBQ, a great salad to go with any protein!  You will want this at your next family function!
The only potato salad recipe I use – and I get asked constantly to bring to BBQ’s
Potato Salad Recipe

2 kg of potato (I use the cheapest ones on the day! But pontiac are good)
4 eggs
1 cup of good quality whole egg mayonnaise
1 cup of sour cream
2 tablespoons seeded mustard
200 grams of diced bacon
juice of a lemon
parsley to garnish

Delicious potato salad recipe - perfect for every function!
the perfect recipe for christmas, easter, bbq or church functions.
method

1. Put eggs into saucepan and cover with cold water, place onto stove on high, once boiling, continue to boil for 10 mins.
2. Clean potatoes (wash and/or peel depending on potato) cut into
1 1/2 cm pieces, it is a chunky potato salad.
3. Place potatoes into a large saucepan and cover with cold water, place onto the stove to boil, depending on potato size it will need to boil for at least 20 mins.

4. Once eggs have boiled, drain and place into bowl and place into the fridge.
5. Start making the sauce, mix together the mayonnaise and sour cream (you can use a different quantities but you want the end to yield the same amount eg 3/4 cup mayo and 1 1/4 cup sour cream). Add the lemon juice and mustard, stir until all combined.

6. Place diced bacon in frypan and fry until crispy. Drain on paper towel if needed.
7. Once eggs have chilled, start to peel and cut into quarters.
8. Check potatoes, choose a larger piece of potato, pierce with fork – if it is easily inserted they are ready, if not allow to boil longer.
9. Drain potatoes well, place half into bowl that the salad will be served in.
10. Pour in a quarter of the sauce and stir through.
11. Add existing potatoes and sauce, stir until evenly combined.
12. Scatter cut up eggs on top, and finish with bacon! Add parsley if you have some on hand!

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Vanilla Cupcakes

This vanilla cupcake recipe is no-fail!  They are easy and delicious.  You will make them over and over agin, by far one of my most asked for recipes!  Coupled with this chocolate butter icing it is the perfect classic flavour combination.

The only vanilla cupcake recipe you need.

The only cupcake recipe you will need – EVER.

RECIPE VANILLA CUPCAKES

3/4 cup castor sugar

2 cups self raising flour

125 grams butter (room temp

2/3 cup milk

2 eggs

1 teaspoon vanilla essence

Method

Makes 12 cupcakes.

Beat all ingredients together until thick and mixed well.  Normally 2-3 minutes if you use an electric mixer.  The mix should be smooth and a consistent pale colour.

(Depending on if your butter is at room temp or not, you may need to add more milk.  About 1 – 2 tablespoons)

Spoon into patty pans in a muffin tin, bake at 190 degrees for 12 mins.

Bake at 210 degrees if you want peaked tops for 12 mins.

RECIPE CHOCOLATE BUTTER ICING

The reason this chocolate icing is better then all other icings is the vanilla essence.  It might sound like a simple or unnecessary addition but once you add it in once you will always add it.  The vanilla takes it to another level in the flavour category!

2 cups icing sugar

2 tablespoons cocoa

3 tablespoons soft butter/margarine

3 tablespoons milk

1 teaspoon vanilla essence

Method

Sift together the icing sugar and cocoa.

Add milk, vanilla and butter, beat for 2 mins on high until smooth.

Spread on and eat!

If you want to pipe this icing, use 2 tablespoons of milk and butter.

I love this recipe – it was actually my 21st birthday cake – wayyyy before cupcake instead of cake was cool.  It was a winner wayyy back then and we still use it now! I hope your family enjoys it as much as mine does!

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Rocky Road

This is my favourite rocky road recipe – and undisputedly the most asked for food to bring (anywhere).  Kids love it, adults love it, I love it and you will to.  It’s not a normal rocky road, it was crafted for my nut anaphylactic niece.  And she loves it! If you follow me on instagram you will see I recently made it for my babe’s 1st birthday as always it was a hit with the young and old!

easy, child friendly, nut free rocky road recipe
Easy, child friendly, nut free rocky road
Ingredients

500 g cooking chocolate
200 g snakes (chopped into 1cm pieces)
100 g marsh mellows (I brought mini’s so I didn’t need to cut them up)
1 cup rice bubbles

Method

1. Melt 100g chocolate – spread a very thin layer onto bottom of the baking tray
2. Melt 300g chocolate – mix in snakes, marsh mellows and rice bubbles – layer on top of the baking tray chocolate.
3. Melt final 100g of chocolate and drizzle on top to join together.
4. Refrigerate for at least an hour.
5. Chop into rough pieces.
6. Enjoy!

Let me know when you give it a go – I hope you love it as much as my family does!

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