This is my favourite rocky road recipe – and undisputedly the most asked for food to bring (anywhere). Kids love it, adults love it, I love it and you will to. It’s not a normal rocky road, it was crafted for my nut anaphylactic niece. And she loves it! If you follow me on instagram you will see I recently made it for my babe’s 1st birthday as always it was a hit with the young and old!
500 g cooking chocolate
200 g snakes (chopped into 1cm pieces)
100 g marsh mellows (I brought mini’s so I didn’t need to cut them up)
1 cup rice bubbles
1. Melt 100g chocolate – spread a very thin layer onto bottom of the baking tray
2. Melt 300g chocolate – mix in snakes, marsh mellows and rice bubbles – layer on top of the baking tray chocolate.
3. Melt final 100g of chocolate and drizzle on top to join together.
4. Refrigerate for at least an hour.
5. Chop into rough pieces.
Let me know when you give it a go – I hope you love it as much as my family does!