I love Christmas, and I love chocolate so it’s only natural that I combine both and make these Brownie Christmas Trees. These are perfect for when you need to bring a plate and you don’t have a lot of time. They look great but are very simple!
You need a batch of brownie – I of course used my favourite stand by recipe (you can get that here.) but any recipe would be fine. Prepare the recipe as normal but bake in a round cake tin. If you are using my recipe I used one round cake tin, and as you can see from the pictures it is quite thick pieces. So for example if it was for a school function I think splitting the batter over two cake tins would work perfectly fine and you make double the trees!
Once you have baked the brownies and allowed to cool completely you are ready to decorate them. With a serrated knife cut your brownie in half and then quarters. Cut each quarter into thirds.
1 1/2 cups sifted icing sugar
1 dessert spoon butter
2 dessert spoons boiling water
1/2 teaspoon green food colouring (or more/less)
You could use any other decorations like m&m’s etc, but I had both of these in the cupboard and I think they looked great!
Mix together until it forms a thick paste.
Spoon into a piping bag, I used a small star tip.
Start from the top and placing a small about of icing at the top to stick your star (peanut butter chip).
Pipe the icing like tinsel piping side to side on the brownie. Place the baubles (mini freckles) along the tinsel.
Allow the icing to ‘set’ before transporting. You can also stick a paddle pop stick into each tree to for the trunk!
Happy Christmas! I hope you love making these. I found them easy and fun to make I hope you and your family love making them and eating them as much as we did! xx