Basic Brownie Recipe

This is a great basic brownie recipe, but do not misunderstand there is nothing basic about the taste of this recipe!  It’s just a great stand by recipe – easy to make and easy to mix up flavours.  It’s a great recipe to have for all occasions easy for school lunches but fancy enough for a bring a plate.  Even better there is no need to ice the brownie – it’s that good all by itself.

the best brownie you will ever eat
the only brownie recipe you will ever need.
Recipe

4 eggs
2 1/4 cups sugar
1 1/3 cups plain flour
250 grams melted butter
3/4 cup cocoa
1/2 tsp bi-carb soda

Method
  1. Pre-heat oven to 160 c
  2. In a large bowl or saucepan melt butter,
  3. Mix in sugar, flour, cocoa and bi carb soda.
  4. Add eggs and mix all ingredients.
  5. Pour into lined 20 x 20 cm tin. (I use a pyrex dish)
  6. Bake 50-60 mins at 160 c
  7. Dust with icing sugar! EAT quickly before someone else does!

In step 4 your imagination can run wild, you can add nuts, seeds, chunks of chocolate, a trickle of peanut butter! Honestly I have tried a lot of different flavours and with this basic recipe there is so many different options and they always taste great.

the best brownie recipe EVER

the only brownie recipe you will ever need

I hope you love this recipe as much as my family does.